Restaurant Manager

Job Description

Japanese food service corporation is seeking a Restaurant Manager.

Position: Restaurant Manager

Industry: Food/Restaurant

Location: Irvine, CA

Languages: English

Pay: 50-60K (DOE)

Status: Full time + Competitive benefits package

Duties

• Train and supervise staff
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary

Qualifications

• 2+ years’ experience as restaurant manager (at full service dining establishments strongly preferred)
• High school diploma or equivalent
• Ability to work flexible hours, including nights and weekends
• Excellent interpersonal communication skills
• Exceptional organization and leadership skills
• Dependable and reliable