Job Detail
Ref - #Restaurant Manager
- Location: Irvine, CA
- Employment Type: Fulltime
- Position: Restaurant Manager
- Industry: Food Restaurant
- Salary: $50k - $60k
Job Description
Japanese food service corporation is seeking a Restaurant Manager.
Position: Restaurant Manager
Industry: Food/Restaurant
Location: Irvine, CA
Languages: English
Pay: 50-60K (DOE)
Status: Full time + Competitive benefits package
Duties
- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
Qualifications
- 2+ years’ experience as restaurant manager (at full service dining establishments strongly preferred)
- High school diploma or equivalent
- Ability to work flexible hours, including nights and weekends
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Dependable and reliable