Job Details

Restaurant Manager - Japanese BBQ - San Jose, CA

Responsibilities

• Oversees dining room and kitchen food service activities.
• Supervises employees in accordance with operating policies and standards.
• Maintains records of personnel performance and restaurant costs.
• Ensures all health, safety, sanitation and security standards are followed.
• Schedules and supervises employees to ensure proper execution of company standards and a high level of guest satisfaction.

Qualifications

• Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
• A profound knowledge of restaurant operations preferably for both front of the house and back of the house operations.
• Must be willing to work flexible hours and weekends and holidays.

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