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Restaurant Manager

Job Description

Japanese food service corporation is seeking a Restaurant Manager.

Position: Restaurant Manager

Industry: Food/Restaurant

Location: Irvine, CA

Languages: English

Pay: 50-60K (DOE)

Status: Full time + Competitive benefits package


  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary


  • 2+ years’ experience as restaurant manager (at full service dining establishments strongly preferred)
  • High school diploma or equivalent
  • Ability to work flexible hours, including nights and weekends
  • Excellent interpersonal communication skills
  • Exceptional organization and leadership skills
  • Dependable and reliable