Job Detail Ref - #28615

Restaurant Manager

Position: Restaurant Manager

Industry: Japanese Restaurant Group

Location: Denver, CO

Status: Full time + Excellent benefits

Responsibilities

  • Ensures that the restaurant operates efficiently and effectively within the company’s operational guidelines and objectives.
  • Works with Restaurant Manager in maximizing daily sales and effectively managing costs, labor, and cash control.
  • Ensures that all menu items are prepared according to recipe and presented in accordance with the company standards.
  • Maintains inventory and purchases food products within established guidelines.

Qualifications

  • Bachelor’s degree from four year college or university in Hotel/Restaurant Management or equivalent; or one to two years’ related experience and/or training; or equivalent combination of education and experience.
  • Food Handler Certification and Food Manager Certification