求人の詳細

Quality Assurance Manager - Ontario, CA

業務

• Responsible for communicating all food safety & quality issues that are encountered throughout daily operations to appropriate parties for corrective action to be taken
• Responsible of managing an in-house microbiological testing laboratory and lab staff
• Managing QA document and record keeping
• Ensure documentation is complete, accurate, and properly stored
• Performs and monitors quality control testing/sampling of raw materials, packaging
• materials, and/or finished products
• Implementing food safety program in the plant and contribute to the continuous
• improvement
• Serves as primary contact for all quality and food safety audits and inspections
• Monitors quality audit program for the production facility (to ensure company and regulatory compliance standards are met for product
• quality, sanitation and process controls)
• Manages and monitors all quality training including: HACCP, GMP and food/work safety standards
• Routinely participate in mock recall throughout the year
• Work with management team to identify and resolve problems. Recommend measures to improve quality of product and quality systems.
• Manage quality and food safety incidents by investigating all production issues
• Other responsibilities assigned

応募資格

• Bachelor’s degree or equivalent in Microbiology or other related fields or 6-9 years combined experience with food or ingredients and manufacturing experience
• Working knowledge of food manufacturing and QA procedures and practices
• Knowledge of Food Processing equipment, preferably in a RTE facility
• HACCP Certified
• Preventive Control Qualified Individual (FSMA) Certified
• Knowledge of computer programs (i.e. MS Excel, Word, Outlook, Power point)
• Spanish language skill preferred
• Ability to write reports and business correspondence
• Ability to effectively present information and respond to questions from groups of senior managers
• Self driven, results oriented, able to work independently and under deadlines
• Familiarity and understanding of Critical Control Points(CCP’s), SOP’s and Quality Standards
• Understand and follow all GMP’s
• Ability to work long hours and weekends as needed

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